And a recipe, too!

From my dear friend Stephanie who had the gumption to create this on her own:

Cabbage Cole Slaw

Shredded cabbage (green works best, but purple is great, too)
Sliced bell pepper (green is hard on digestion, stick with red or yellow)
Shredded carrots
Diced cucumber
Equal parts white wine vinegar and olive oil
Salt, to taste
Pepper, to taste

Cabbage, bell pepper and carrot amounts are all to taste, as well. I prefer mostly cabbage, with half a bell pepper and just a little carrot--but make it to your own taste. Mix in a bowl, serve and eat. Voila!