Ok, so today I had leftovers for lunch. But man are these leftovers so much better than any kind of leftover I used to eat. Gone are the days of old pizza, cold noodles and mushy pasta.
I had soaked wild rice for about four days and then made Wild Rice Salad that I put in cabbage rolls on Saturday night. I stored everything in the fridge and now today the flavors are even better because they've been marinating all weekend. Even a co-worker commented on the delicious scent!
I was in a major hurry for breakfast, though, so I used my raw granola, added blueberries and rice milk and ate it in the car. Talk about fast food!
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